WHIRLPOOL
Kitchen Appliances - OVENS |
Whirlpool kitchen appliances - Single Ovens: Available
in Multifunction, Fan or Conventional format they can be built-in
below the worktop or at eye level.
Double Ovens: Have two cooking cavities,
usually built-in at eye level. Ideal for larger families and larger
kitchens.
Twin Cavity Ovens: Double oven kitchen appliances
that fits under the worktop. Ideal for kitchens without the space
for a conventional double oven.
Multifunction ovens offer up to eight cooking options. The heating
elements, fan and grill can be used in combination for different types
of cooking. The patented 'Fourflow' fan system cooks FAST and saves
energy! A fan behind the back wall of the oven blows air through heating
elements and forces hot air into the oven at four seperate entry points.
Food is cooked quickly and equally in all parts of the oven and different
foods can be cooked together without mixing taste or smell.
WHIRLPOOL
KITCHEN APPLIANCES - COOKING FUNCTIONS
Multi-function cooking - Whirlpool kitchen
appliances multi-function ovens offer the flexibility of a wide variety
of cooking methods that can be used to cook different food types to
perfection. The main cooking functions are detailed below and the
symbols will help you make choices when you refer to the individual
product pages.
NB: Not all Whirlpool ovens have all the features listed. If individual
cooking options are important to you, please check matrix on page
32 or ask your retailer before purchase.
Bottom
heat - Bottom heat only Ideal for use at the end of a cooking
cycle to brown the base of food.
Top heat -
Ideal for crisping at the end of a cooking cycle.
Low
temperature programme Incorporates two temperature options.
A 35°C setting for defrosting and dough proving and a 60T 'keep
warm' setting. Conventional cooking
Keep warm option
- Combines top & bottom heating to provide a traditional cooking
method with the oven hotter at the top. Ideal where a crisp finish
is required or for slowly cooking casseroles.
Keep warmcan
be selected to activate automatically at the end of a cooking programme.
Keeps food warm (but not dried out) for up to 4hrs.
Defrost-
Fan only (without heat) A fan at the back of the oven circulates air
evenly around frozen food to minimise defrosting times.
Pastry
Option - Pastry function Fan assisted cooking with heat from
top and bottom elements. Ideal for cooking biscuits and cakes.
Turbo Grill - Fan grilling. Grills faster and more
evenly by boosting hot air around the grill zone. Ideal for grilling
thicker pieces of meat. Gives cooking a 'spit roast' effect, crisp
on the outside and succulent inside.
Extra Browning
- Extra browning Can be programmed to operate automatically at the
end of a cooking programme to give the desired level of browning.
Three settings are available.
Circa-fan cooking system
- 'Circa-fan' forced air cooking A fan behind the back wall of the
oven forces air through heating elements and into the oven from FOUR
directions. Food is cooked quickly (preheating is normally unnecessary)
and evenly in all parts of the oven. Different foods can be cooked
simultaneously without mixing taste or smell.
Grill &
Turnspit - Grill & Turnspit Ideal for ensuring that large
meat or poultry roasts are cooked right through. The turning action
helps retain natural juices and flavour.
Pizza/Bread
Programme - Developed with the aid of top chefs, the Pizza/Bread
programme gives you a choice of tailor made cooking options. Ovens
fitted with this programme are supplied with a free book of popular
European recipes.
Energy Efficient - Whirlpool
ovens are super insulated to retain heat, save energy and reduce cooking
times. Look for the A, B or C 'Energy Class' rating symbols.
Whirlpool kitchen applainces
Following recent EU legislation introduced to encourage
the production of energy efficient kitchen appliances, all new ovens
must be affixed with an Energy Label. Naturally, Whirlpool wholeheartedly
endorses this initiative and, as you would expect of the world's largest
major appliance producer, we have a global research programme dedicated
to ensuring that all kitchen appliances deliver maximum performance
with minimum energy consumption. The energy label shows at a glance
whether an oven has above or below average energy consumption. Energy
efficiency is graded from 'A' Class (excellent) to 'G' Class (poor).
All ovens are highly energy efficient.
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