Smeg ovens discount store

Smeg ovens Technology - Oven purchasers can choose from conventional ovens, multifunction ovens with 5 to II functions, combination ovens and those with special functions such as pyrolitic cleaning or pizza cooking. Materials and components undergo strict quality control testing. All phases of production and assembly are constantly supervised by skilled technicians, and every oven is tested by a special team of technical staff before it leaves the factory.
Pizza function - The Smeg ovens S399XPZ6 is a multifunction Classic oven offering the new pizza cooking facility. In this oven the lower element is circular, with an enamel cover that can be removed to allow the refractory pizza stone to be placed directly over the element. The stone heats up very quickly and efficiently, and a pizza can be stone baked to perfection in 3-5 minutes. The same stone can also be used to cook flans and quiches with excellent results.
Smeg full size combination ovens - The many functions and options featured in combination Smeg ovens make them extremely versatile. Each combination oven is a full size 60cm oven and offers a comprehensive range of cooking functions, which can also be combined with either a microwave in the S201X, or with steam in the S302X. Baking combined with the Smeg ovens microwave function reduces cooking times considerably, and saves energy. The steam function also reduces cooking times, while preserving the nutritional value of the food, offering an energy-saving and healthy way to cook.
Smeg ovens Telescopic shelf supports - New accessories are available for most 60cm built-in Smeg ovens with chrome shelf supports, a choice of two sets of telescopic shelf supports, which can replace the standard supports provided. These telescopic supports allow the shelves to be extracted extremely smoothly and safely, and add an extra dimension to the quality of the oven furniture. Please see page 80 for further illustrations.

Smeg ovens Functions

UPPER AND LOWER ELEMENT ONLY - This method is known as "conventional" cooking, and is suitable for dishes that require a more gentle heat, such as baking. The Smeg ovens needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas cake. Best results are obtained by placing food in the centre of the oven.
LOWER HEATING ELEMENT ONLY - This Smeg ovens function is ideal for foods that require extra base 'temperature without browning,
e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
TOP ELEMENT ONLY - This is used from above only, and is ideal for foods that are finished off with golden topping but do not require the full heat from the grill. Dishes such as Lasagne, potato topped foods, and cheese topped recipes benefit from this mode.
FAN WITH UPPER ELEMENT - The combination of the fan and top element provides more uniform heat penetration. Dishes are lightly browned on the outside and still moist on the inside. Ideal for au gratin dishes, finishing roasted vegetables.
PIZZA FUNCTION - The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.
CIRCULAIRE - The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This results in many benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy is needed, and it cooks at 10% quicker than a normal oven. All foods can be cooked on this function, and it is especially suitable for cooked chilled foods.