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Smeg Ovens DEFROST - Both symbols refer
to the same function.
The circulation of air at room temperature enables quicker thawing
of frozen food, (without the use of any heat). Ideal for use prior
to cooking of ready-made dishes, or cream filled products etc.
Smeg Ovens FAN - The circular heating element
can be operated with the fan, using the thermostat.
Smeg Ovens SNOWFLAKE -
With the switch on this symbol, no heating
Smeg Ovens STEAM -
The steam oven system cooks any type of food very gently. Also ideal
for quick thawing, for heating foods without making them tough or
dry, and for naturally removing the salt from salted foods. Combined
with conventional cooking modes, this function gives outstanding versatility
with considerable savings in electricity and cooking time, preserving
the foods nutritional qualities, taste and aroma. Ideal for all types
of food.
Smeg Ovens GRILL ELEMENT - This allows
rapid cooking and browning of foods. Best results can be obtained
from using the top shelf for small items, the lower shelves for larger
items, such as chops or sausages. Cooking using this method should
be carried out with the door closed, unless instructed to do otherwise.
Smeg Ovens TOP
ELEMENT WITH GRILL - element allows food to be grilled very
quickly.
Smeg Ovens HALF GRILL - Heat is generated only
at the centre of the element, so ideal for smaller quantities. Added
heat from the top
FAN WITH UPPER AND LOWER ELEMENTS -
The elements combined with the fan aim to provide more uniform heat.
This is a similar method to conventional cooking, so pre-heat is required.
This is not as effective as circulaire cooking but can also be used
to cook biscuits and pastry.
FAN WITH LOWER ELEMENT - This
combination completes cooking more quickly of foods that are ready
on the surface, but require
more cooking inside, without further browning. Suitable for any type
of food.
CIRCULAIRE WITH UPPER AND LOWER ELEMENTS
- The use of the fan with both elements allows food to be cooked quickly
and effectively on a number of shelves. Ideal for roasts and large
joints that require thorough cooking. There is no transference of
smells or flavours when using this function. This function offers
a similar result to rotisserie, it moves the heat around the food,
instead of moving the food itself, enabling any size or shape to be
cooked, and not only items that will fit onto a rotisserie.
The addition of the lower element adds extra heat at the base for
food which requires extra cooking.
TRUE FAN WITH LOWER ELEMENT - The
addition of the lower element adds extra heat at the base for food
which requires extra cooking.
Fan with Grill Element - Please note:
cooking in this mode is conducted with the door closed. The fan reduces
the fierce heat from the grill, providing an excellent method for
grilling a range of foods, chops, steaks, sausages etc. without having
to turn the food during cooking. This gives good results, reduces
drying out of foods, and gives even browning and heat distribution,
the top two shelves being recommended for use. The lower area of the
cavity can also be used to keep other items warm at the same time.
An excellent facility to use when cooking a grilled breakfast.
Microwave - Penetrating straight into the food,
microwaves cook very quickly and with considerable energy savings.
Suitable for cooking without fat, they are also able to thaw and heat
food without altering its original appearance and aroma. The microwave
function can also be combined with conventional functions with all
the resulting advantages. Ideal for all types of food.
Rotisserie
- (where installed) works in combination with the grill element to
brown foods to perfection.
Pyrolitic cleaning at 500°C destroys all the dirt deposits inside
the oven.
Eco - The Eco function combines various
elements to achieve the best energy efficiency.
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