 Hotpoint ovens are the optimum choice for anyone who takes cooking seriously. Giving you total control with maximum flexibility, there's a wide choice of multifunction ovens with five, six, eight or ten separate cooking programmes. So you can cook up a storm by selecting the right cooking function for your recipe.
HOTPOINT OVENS FEATURES
Telescopic Shelf
An innovative feature that's strong on safety as well as practicality. This extendable shelf is self-supporting so you can take dishes in and out of the oven, check on progress, baste, taste or stir safe in the knowledge that the shelf won't tip. You also get a deep dish with each oven that has a telescopic shelf.
Electronic Control
A perfect blend of high tech and contemporary design, Hotpoint top of the range ovens are electronically controlled. The oven temperature is maintained at a constant level to provide even heat and optimum cooking performance.
Solarplus Grill
Found on all Hotpoint Experience double ovens, the Solarplus Grill gets to full temperature after only 15 seconds and it is 20% quicker than a conventional grill. The grill mesh is also practically self-cleaning saving you valuable time and inconvenience.
Electronic Timer
No need to plan your life around meals, the programmable timer means you can set the start and finish times to suit the demands of your day and your cooking.
'A' Energy
Hotpoint ovens 'A' energy rated use less electricity, saving you money and reducing the impact on the environment without compromising on performance, . Hotpoint ovens are among the most energy efficient you will find with ratings 'AA' for all our Experience built-in double ovens and 'A' for most of our single ovens.
HOTPOINT OVENS FUNCTIONS
Fast Cooking Programme
Combination of all heating elements coming on alternately with the Circulaire Fan at full power.
Benefits
Uniform heat distribution enables cooking of several dishes at once. Cooks fresh food 20% quicker than conventional. Ideal for ready meals.
Multi Cooking Programme
Combination of all heating elements coming on alternately with the Circulaire Fan at reduced power.
Benefits
Uniform heat distribution enables cooking of different types of dish on more than one shelf. Ideal for lasagne and pasta bakes.
Circulaire Fan Programme
Fan and rear element circulates even heat between shelves.
Benefits
Reduce cooking time by 20% and temperature by 10-20°C compared to a conventional oven.
Pizza Programme
Combination of the Circulaire Fan and bottom heat.
Benefits
Guarantees rapid baking of dough or pastry. Bottom element ensures a crispy base and the rear element delivers a perfect finish.
Fan Assisted Cooking Programme
Combines conventional cooking with the Circulaire Fan.
Benefits
Ensures a more even temperature throughout and a quicker finish than conventional ovens.
Conventional Programme
Combination of top and bottom heat. Warms food by natural means.
Benefits
Ideal temperature in centre of oven. Great for jacket potatoes
Raising Programme
Oven is heated to 40°C.
Benefits
For proving dough made with yeast.
Circulaire® Roasting Programme
The same as Circulaire Fan cooking but allows hot air to be circulated underneath the food.
Benefits
Excess fat falls into the pan rather than soaking back into the meat -achieved with a raised trivet.
Defrosting Programme
Uses the Circulaire Fan to circulate ambient air around the food.
Benefits
Speeds up the time taken to defrost food.
Fan Grilling Programme
The grill element is used with Circulaire Fan to circulate heat all around the food.
Benefits
Great for browning, crisping and gratin finishes.
Solarplus Grill Programme
A variable heat control and half
grill option to ensure maximum performance and flexibility.
Benefits
Heats up in 15 seconds and is 20% quicker than a conventional grill.
Variable Grilling Programme
Central top element comes on. Variable heat setting depending on your cooking needs.
Benefits
Variable grilling for small portion with medium performance.
Low Temperature 40°C Programme
Fan and rear element circulates air at 40 °C between shelves.
Benefits
Reduces defrost times by half and proves dough to perfection.
Low Temperature 90°C Programme
Combination of Circulaire heating element and reduced power grill.
Benefits
Cook casseroles to perfection.
Low Temperature 65°C Programme
Combination of Circulaire heating element and low power grill.
Benefits
Ideal for plate warming.
HOTPOINT OVENS INSTALLATION
Hotpoint Single Ovens
• An appropriate cabinet must be used to ensure ovens work correctly.
• The panels of the adjacent cabinets must be made of heat resistant material. Cabinets of a veneer exterior must be assembled with glue that can withstand temperatures up to 100°C.
• For the correct centring of ovens, position the four tabs on the side of the oven in correspondence with the four holes on the side of the frame.
• To fasten ovens to the cabinet, open the door of the oven and attach it by using the screws into the holes located on the perimeter of the frame.
• To connect to the power supply please refer to a qualified electrician.
• All gas appliances must by law be installed by a qualified and competent person. We recommend that you only use a CORGI registered engineer.
Hotpoint Built-in Double Ovens
• An appropriate cabinet must be used to ensure ovens works correctly. Note ventilation requirements.
• The panels of the adjacent cabinets must be made of heat resistant material. Cabinets of a veneer exterior must be assembled with glue that can withstand temperatures up to 100°C.
• To fasten ovens to the cabinet, open the door of the oven and attach it by using the screws into the holes located on the perimeter of the frame.
• To connect to the power supply please refer to a qualified electrician.
• All gas appliances must by law be installed by a qualified and competent person. We recommend that you only use a CORGI registered engineer.
Hotpoint Built-Under Double Ovens
• All built-under double ovens require no cabinetry, but will slot into a standard 60cm wide aperture. The appliance is on adjustable legs that can be adjusted to a maximum height of 89cm.
• The panels of the adjacent cabinets must be made of heat resistant material. Cabinets of a veneer exterior must be assembled with glue that can withstand temperatures up to 100 °C.
• To fasten the oven to the adjacent cabinets, fit the brackets supplied, open the door of the oven and attach it by using the screws into the holes located on the perimeter of the frame.
• To connect to the power supply please refer to a qualified electrician. |
